Chicken Scarpariello

1 1/2 tbsp olive oil (I needed a little more)
4 chicken breasts, boneless and skinless (next time I'll slice it up)
1/2 cup flour
1 cup chicken broth
1 1/2 tsp garlic, minced
2 tbsp butter
1 tsp rosemary
2 tbsp lemon juice
1/4 cup milk or cream mixed with some flour to thicken sauce
salt and pepper

Heat the oil in a skillet. Dredge the chicken in the flour. Add to the pan and brown on all sides. Add the garlic and cook for 1 minute. Add broth, rosemary, butter and lemon juice. Allow the liquid to reduce as the chicken finishes cooking over medium-high heat until it reacehes a sauce-like consistency. Add milk/cream (that has a little flour in it for thickening). Simmer a few minutes longer. Serve warm over pasta! Yum!

Catcher!

Catcher is my favorite position...I think it's cool! So when Breccan got to be catcher, I was a picture taking fool!












Mister Hitter...he loves to hit. He's thinking about his form here, how far he's going to hit it, etc.










He's such a hustler.

Pig Roast

Lynette and Jack had a pig roast last weekend. It was a nice time. The kids had a blast...Jaron and Kaisha made them balloon creations and played with them all afternoon. They also spent about an hour in the hot tub.










Breccan hung out with Jaron most of the day.






BayLea and her Daddy!


The guys played horse shoes ALL DAY. You'd think it'd get a little boring after a while.


Cousin Jarrod was there too!






The Pig Cook.










I love this picture!




Tina did not want me taking her picture...not sure what her issue is!! LOL You take nice pictures, Tina!




Here's another one of Breccan trying to copy what Jaron was doing!






This was the best balloon creation that Jaron (I think) made for Breccan. He loved it!








Carvin' the pig.

Broccoli Salad

2 large bunches of broccoli, chopped into small flowerettes
6 slices bacon, cooked crisp and crumbled
1/2 cup raisins (I usually put more)
1 cup sunflowers seeds
small amount of onion

Dressing

1 cup mayo
3 tbsp vinegar
1/4 cup sugar

Combine right before serving.

Yum!

No Title, cuz I can't think of one.