Friday, September 11, 2009

Broccoli Salad

2 large bunches of broccoli, chopped into small flowerettes
6 slices bacon, cooked crisp and crumbled
1/2 cup raisins (I usually put more)
1 cup sunflowers seeds
small amount of onion


1 cup mayo
3 tbsp vinegar
1/4 cup sugar

Combine right before serving.


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