Sunday, February 22, 2009

Biscuits, baby!

Yummy biscuit recipe! And look! They turned out nice and fluffy! Woohoo!2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk. On a flour surface, knead 10-12 times. Roll to 1/2 inch thickness; cut with a 2-1/2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 for 10-15 minutes or until golden brown!

No comments:

Post a Comment