Friday, September 3, 2010

Blueberry Bread Pudding

This is wicked good...From Taste of Home Simple and Delicious magazine.

3 eggs
4 cups heavy whipping cream
2 cups sugar (but one will do...ask me how I know!?)
3 tsp. Vanilla extract
2 cups fresh or frozen blueberries
1 pkg (10 to 12 oz) white baking chips
1 loaf of French bread, cut into 1 inch cubes

1 pkg (10 to 12 oz) white baking chips
1 cup heavy whipping cream

In large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueverries and baking chips. Stir in bread cubes. Let stand for 15 minutes or until bread is softened.

Transfer to a great 13x9in baking dish. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Yum! Very rich, but oh so good!

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