Sunday, December 26, 2010

Spinach Artichoke Dip Recipe

As some of you know, I'm always on a hunt to find the most wonderful artichoke spinach dip EVAH! WEll, I haven't found it, BUT this one apparently was a hit at Christmas this year. It ended up being completely gone by last night...and it made a big batch! So the recipe goes on the blog:

1/2 bag of fresh spinach leaves, chopped up in the food processor
1 can of artichokes, chopped up in food processor
12 oz softened cream cheese
2 green onions
2 cloves garlic (we like garlic)
3/4 tbsp of dill weed
1 tbsp of celery salt
1/2 tsp of white pepper
3/4 tsp of seasoned salt
3/4 c sour cream
1/2 c mayonaise
3/4 c shredded parmesan cheese
1/8 c white wine

Mix everything except the spinach leaves, then add spinach. Adjust seasonings as you see fit!

Cook mixture in oven at 300 degrees until heated through.

This dip was even BETTER the next day. YUM!!! Enjoy!

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