This isn't my recipe, but one I got from a twopeasinabucket gal, who calls herself Burning Feather. It really is a yummy recipe and so I don't want to have to hunt it down every time I want to make it!
Mix in Crockpot:
1 (1.25 oz) envelope dry onion soup mix
1 t. oregano
1 t. red pepper flakes
1 t. basil
1 t. dried parsley
1 large clove garlic, minced
3/4 cup water
Place on top of mixture:
3 lb chuck roast
Cook on high all day, or until meat is tender. Turn it over every now and then if you can!
Yum, yum!
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