Friday, January 21, 2011

Overnight Egg & Sausage Casserole

This is seriously the yummiest morning sausage casserole I've ever had. Flavors blend perfectly!

6 slices of bread, 1 inch cubes
10 eggs, beaten
2 cup milk
3 cups cheese (I use a mix of sharp cheddar and pepper jack
1 lb browned sausage (sometimes I mix regular and hot sausage
salt and pepper
1/4 tsp. dried mustard
1/2 can - 1 can of green chilies

Place cubed bread on bottom of a greased 9x13 inch pan. Spread sausage and cheese over bread. Mix eggs, milk, salt and pepper, and chilies in a bowl and pour over sausage and cheese. Cover and refrigerate overnight. In the morning, bake for 1 hour at 350 degrees.

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