Monday, October 29, 2012

Our FAVORITE Fettucini Alfredo

I got this from some Brand Name cookbook a long time ago.

1 8-oz package of cream cheese, cubed
3/4 cup Parmesan cheese
1/2 cup butter/margarine
1/2 cup milk (I use heavy cream when I have it)
8 ounces fettucini, cooked and drained.

In a large sauce pan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth. Add fettucini and toss.


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