These were so easy and so yummy! I didn't follow the original recipe so I don't know how "Italian" they are, but they were good!!!
1 (14 oz) can beef broth
3 garlic cloves, minced
1 teaspoon dried oregano (I eyeballed it)
1/8 teaspoon pepper
1 medium green pepper, thinly sliced into rings
a couple slices onion, separated into rings
1 lb thinly sliced deli roast beef
slices of provolone cheese (although mozarella would be good too!)
hoagie buns, split
In a skillet or sauce pan, bring to a boil the broth, garlic, oregano, and pepper. Once it is boiling, add the green pepper and onion. Reduce heat and simmer uncovered for about 5 minutes or until the peppers and onions are tender. Meanwhile, place hoagie buns on a cookie sheet, butter, and broil until toasted. Remove the peppers and onion with a slotted spoon and keep warm. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes, or until heated through. Add the green peppers and onions back to broth. Place cheese on bread, then layer the meat and peppers and onions (add another slice cheese if you wish! LOL). Broil again to melt the cheese and slightly toast. Use the remaining broth as a dipping sauce.
Oh so good!